This is pre dark knight makan
gosh really lovely
forget the pounds the food is yummy
Com!!! time for round 2
life is like a box of chocolated....time to get my point across.... have frens that blog and I think to myself if its just an in thingy or just evolution...so here I am.... putting my voice across.."holler!!!" if ya can hear me
Thursday, July 31, 2008
Bak Kut Teh for 2
Wednesday, July 30, 2008
Selling Furniture
Monday, July 28, 2008
Mutton Bone Marrow - Slurp
Sunday, July 27, 2008
Friday, July 25, 2008
Hanuman
Hanuman is one of the most popular gods of Hindus. He is also known by other names like Hanumat. His mother’s name was Anjana. Based on her mother’s name, Hanuman is sometimes called as Anjaneya, that is, one born of Anjana. His father’s name was Vayu. According to Hindu mythology, Vayu is the god of winds. Hanuma’s image shows him as a strong man with the face of a monkey. He also has a tail.
Hanuman is a very powerful and strong god. He finds an important place in the Ramayana. He was a devotee of Rama, a form (avatar) of Vishnu, a god of Hindus.
Hanuman is a very powerful and strong god. He finds an important place in the Ramayana. He was a devotee of Rama, a form (avatar) of Vishnu, a god of Hindus.
Music Anyone - Worth Going
SUNRISE JAZZ & RHYTHM FEST 2008
25, 26 JULY & 1, 2 AUGUST
Eight talented artistes, 4 nights and 1 venue makes for 2 weekends of great live jazz entertainment. The Sunrise Jazz & Rhythm Fest 2008 returns for the 9th consecutive year on July 25-26 and August 1-2
25, 26 JULY & 1, 2 AUGUST
Eight talented artistes, 4 nights and 1 venue makes for 2 weekends of great live jazz entertainment. The Sunrise Jazz & Rhythm Fest 2008 returns for the 9th consecutive year on July 25-26 and August 1-2
25 July
Lewis Pragasam & Friends with Diana Liu, Mia Palencia, Wave Alchemist by Dennis Lau with Gina Panizales.
26 July
Mia Palencia, Bassgroove 100, Phunk Mob
1 August
Farid Ali, Karen Nunis Blackstone, Bassgroove 100.
2 August
Hunny Madu, Karen Nunis Blackstone, Phunk Mob.
Thursday, July 24, 2008
Why a good head??
Good head enchants. It teases the eyes, inviting the curious to explore the unknown. The texture of head varies as much as the stars in the sky. Head can be rocky and voluminous, billowing up above the edge of the glass, or smooth and creamy, made of tightly knit bubbles. At times it may be loose and foamy. It can be as white as the snows on Mount Kilimanjaro, or as tawny and tan as the Girl from Ipanema.
Does it serve a purpose? What constitutes good head on beer? How does it form?
Those who analyze beer insist that head is a necessary part of the beer experience. When served in glassware that has been properly cleaned and is of the correct shape, head will hold the delicate aromatics within the beer, and release them gently for your olfactory pleasure. Gases that live within bubbles that form the head will affect mouthfeel, creating sensations that differ on your tongue. When formed as a result of the natural carbon dioxide created by the action of yeast, bubbles will feel more tingly and effervescent than the creamy ones infused with a mix of carbon dioxide and nitrogen. Each style demands its own type of head, or rather, the proteins in barley or wheat malt, coupled with bittering hops, will determine the outcome of the head for each style.
Enough information for a day hehehehe
Subscribe to:
Posts (Atom)